Trafford College
Altrincham Campus
Adult
08/11/2023
Part-Time
Hospitality & Catering
Tray bakes to include Flapjacks, chocolate brownies, poppyseed cake etc. Learn how to produce quantities of cakes for events and parties.
Producing cakes and desserts for parties. Developing ingredient knowledge and mastering the art of portion control. Working in a professional kitchen environment.
Once you have completed this course you may wish to progress onto one of our professional cookery courses.
Working in the hospitality industry.
4:30pm-7:00pm
Hospitality & Catering
Hospitality & Catering
Hospitality & Catering
