Level 2 Certificate in Hospitality and Catering Principles, Food Production and Cooking

Level 1 Diploma
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Course Location

College

Trafford College

Location

Course Overview

They are for learners who work or want to work as professional chefs in the catering and hospitality sector. Looking for a change in career or to enhance their current skills. They allow learners to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

Further Details

Age

Adult

Course Start Date

22/09/2023

Course Duration

Part-Time

Department

Hospitality & Catering

An interest in cooking at a professional level.

To allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector. Progression onto the confectionary and pastry courses.

Unit 202 Food Safety in Catering
Unit 704 Healthier food and special diets
Unit 707 Prepare and cook stocks, soups and sauces
Unit 708 Prepare and cook fruit and vegetables
Unit 710 Prepare and cook poultry
Unit 712 Prepare and cook rice, pasta, grains and egg dishes

Level 2 professional cookery
Level 2 patisserie

Career in hospitality

Continual assessment summative

READY TO begin your journey?

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trafford college at a glance
Our Open Day is your chance to explore the College and find out the range of courses we offer. Whether you're interested in post-16 qualifications or studying with us as an adult, our Open Day will help you make the right choice.

Next Event
Saturday 17th June

10:30am - 1:00pm

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