Adult course for someone looking to upskill or for a career change. Designed to work around the adult learner. Progressing from the level 2 certificate in hospitality.
Produce hot and cold desserts and puddings.
Produce biscuit, cakes and sponge products.
Produce fermented dough products.
The course allows candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector.
Level 2 full time course patisserie course.
This qualification can help you to progress in your career as a pastry chef and having a small business.
Continual assessment sumative.
The full cost of this course is 941.00.
10:30am - 1:00pm