Trafford College
Altrincham Campus
Adult course for someone looking to upskill or for a career change. Designed to work around the adult learner. Progressing from the level 2 certificate in hospitality.
Produce hot and cold desserts and puddings.
Produce biscuit, cakes and sponge products.
Produce fermented dough products.
Adult
24/01/2024
Hospitality & Catering
The course allows candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector.
Level 2 full time course patisserie course.
This qualification can help you to progress in your career as a pastry chef and having a small business.
Continual assessment sumative.
The full cost of this course is 941.00.
10:30am - 1:00pm
Hospitality & Catering
Hospitality & Catering
Hospitality & Catering
