Trafford College
Altrincham Campus
This qualification is for learners who want to progress into management positions within the catering industry. You will develop your knowledge, understanding and skills for leading a team and supervising operations in the hospitality industry. Specifically, you will learn how to set objectives and provide support for team members, develop working relationships with colleagues and lead a team to improve customer service. You will also learn how to contribute to the control of resources and maintain the health, hygiene, safety and security of the working environment.
College 16-18
11/09/2023
Full-Time - 1 Year
Hospitality & Catering
The optional units that make up this qualification will allow you to tailor your learning to your employers needs and your personal interests and preferences. Units range from supervising drinks and food services to leading and managing meetings and contributing to the development of recipes and menus.
Candidates will undertake an extended work placement.
The qualification can lead to a range of Hospitality Management careers. This could be as General Managers and Heads of Department in Hotels, Restaurants or in the Events and Leisure sector.
You will be assessed using a range of different methods. These include: Project Based Learning, Presentations, Practical Observation, Role-Play and Case Studies.
This further education course is free for all 1618 year old’s who are resident in the UK and the European
Economic Area for the last 3 years. (You must be under 19 on 31st August in the calendar year that you start your course)
19+ learners – please contact the Customer Services Team on 0161 886 7070 for course and fee information.
The purchase of a chefs uniform or suit will be required.
You will need to undertake an extended work experience placement as part of your study programme.
4:30pm-7:00pm
Hospitality & Catering
Hospitality & Catering
Hospitality & Catering
