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Level 2 Diploma in Food and Beverage Service, and Professional Cookery

Level 1 Diploma
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Course Location

College

Trafford College

Location

Altrincham Campus

Further Details

Age

College 16-18

Department

Hospitality & Catering

Course Start Date

Monday 2nd September 2024

Course Duration

Full-Time, 1 Year

Course Time

09:00 - 17:00

Course Fee

£ 1286.54
You may be eligible for support with your tuition fees - please visit the college website - funding and finance page for further information

Course Code

AFP-HO2D-1400

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Course Overview

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry.

It is designed to meet the needs of learners who work or want to work in the industry and will give them a taste of various areas within hospitality & catering including working in hotels, restaurants and events.

Course Requirements

4 GCSE’s at grade 3 or above including maths and English at grade 3 / D.

This qualification is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in the industry. It is also ideal for those chefs in the industry who would like to continue to refresh their knowledge by undertaking topics within the qualification.

To prepare you for a higher qualification, employment or university you might be required to study a GCSE qualification in Maths and English.

What you will Learn

Assessment

Assessment is continuous, with candidates undertaking practical observations, short answer questions and producing written evidence to meet the requirements of the qualification.

Progression

Successful students can progress onto the Level 3 Diploma in Professional Chef or Level 3 Diploma in Professional Pastry Chef or Level 3 Food & Beverage Supervision.

Career Options

Chef, Bar and Catering Supervisor, Food and Drink Operative

Mandatory Units

Mandatory units for this course include:

Health and Safety in Catering
Prepare and Cook Fruit and Vegetables
Prepare and Cook Meat and Offal
Prepare and Cook Poultry
Prepare and Cook Fish and Shellfish
Food Service
Principles of Customer Service in Hospitality Leisure Travel and Tourism
Legislation in Food and Beverage Service
Prepare and Cook Hot & Cold Desserts

Contact Details

For further information please contact T: 0161 886 7070 or E: info@trafford.ac.uk

Extra Costs Involved

Exam Validation Body

Hours Per Week

How Long To Complete

Programme Structure

Contact Details

Disclaimer

Although every care has been taken to ensure that the information contained within this document is accurate, there may be changes to this programme and provision. We will endeavour to keep prospective and current students updated where appropriate and when the information becomes available.
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Trafford College Open Day
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Get to know Trafford College – 16-18 Open Event

Our Open Day is your chance to explore the College and find out the range of courses we offer. Whether you're interested in post-16 qualifications or studying with us as an adult, our Open Day will help you make the right choice.

Next Event
Thursday 14th March 2024

4:30pm-7:00pm

Learn More
Trafford College Open Day
trafford college at a glance

Get to know Trafford College – 16-18 Open Event

Our Open Day is your chance to explore the College and find out the range of courses we offer. Whether you're interested in post-16 qualifications or studying with us as an adult, our Open Day will help you make the right choice.

Next Event
Thursday 14th March 2024

4:30pm-7:00pm

Learn More

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