Who is the programme for?
The Diploma in Hospitality Supervision and Leadership is for candidates that have just completed a food and beverage service qualification and would like to broaden their existing knowledge and gain important leadership and management skills.
What is the programme structure?
The programme consists of a Level 3 NVQ Diploma in Hospitality Supervision.
- Principles of supervising food and beverage services
- Supervise food and beverage service
- Barista skills
- Supervise hospitality events
Trafford College's award winning Aspire Restaurant has been nationally recognised by the AA and is open to the public for lunch and dinner and offers a realistic working environment
Level: NVQ Level 3 Diploma in Food and Beverage Supervision
To prepare you for a higher level qualification, employment or university you might be required to study a GCSE qualification in maths and English.
The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.
Assessment is continuous, with candidates undertaking practical observations, short answer questions and producing written evidence to meet the requirements of the qualification.
19+ learners - please contact the Customer Services Team on 0161 886 7070 for course and fee information.
Candidates will need to invest in a front of house uniform and we strongly recommended purchasing a Level 3 Hospitality Supervision & Leadership handbook.
You will need to undertake an extended work experience placement as part of your study programme.