Who is the programme for?
The Diploma in Hospitality Supervision and Leadership is for candidates that have just completed a food and beverage service qualification and would like to broaden their existing knowledge and gain important leadership and management skills.
What is the programme structure?
The programme consists of a Level 3 NVQ Diploma in Hospitality Supervision.
- Principles of supervising food and beverage services
- Supervise food and beverage service
- Barista skills
- Supervise hospitality events
Trafford College's award winning Aspire Restaurant has been nationally recognised by the AA and is open to the public for lunch and dinner and offers a realistic working environment
For more information please contact: firstname.lastname@example.org
To prepare you for a higher level qualification, employment or university you might be required to study a GCSE qualification in maths and English.
Course Skills & Benefits
There are 4 well equipped industry standard kitchens for training purposes and a demonstration theatre kitchen for presentations and theory workshops.
Industrial and educational visits are also included in this study programme.
The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. Successful candidates can progress on to Level 4 qualification in the Hospitality or Business Sectors.
Assessment is continuous, with candidates undertaking practical observations, short answer questions and producing written evidence to meet the requirements of the qualification.
19+ learners - please contact the Customer Services Team on 0161 886 7070 for course and fee information.
Candidates will need to invest in a front of house uniform and we strongly recommended purchasing a Level 3 Hospitality Supervision & Leadership handbook.
You will need to undertake an extended work experience placement as part of your study programme.