12 month on programme teaching and learning work based.
Programme to cover:
Food safety: knowing the food safety practices and hygiene standards
Culinary: All elements of culinary arts, Pastry, fish, shellfish, bread and dough, hot and cold desserts.
Understanding diet nutrition allergens and menu planning
People: understanding professional behaviours and performance levels.
Business: understanding basic costing, yield supply chain and waste management
Employers will have to commit to A 20% off the job training.
Work based visits
Day release program
Please contact: - Lola Docherty on 0161 952 4872. Start date: Various