A career as a restaurant manager may appeal to you if you're business-minded, have great leaderships skills and thrive when working in a lively, fast-paced environment
As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant's business performance, quality standards and health and safety.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
Find out more information at The National Careers Service