Restaurant manager

A career as a restaurant manager may appeal to you if you're business-minded, have great leaderships skills and thrive when working in a lively, fast-paced environment

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant's business performance, quality standards and health and safety.

Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

Find out more information at The National Careers Service

Start your journey to becoming a Restaurant manager with the following courses

Level 4 Hospitality & Hotel Management

Adult Part-time Hospitality